Friday, December 24, 2010
Holiday food, Part 2
Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette (from Guy Fieri)
Brined Pork Loin with Molasses-Mustard Glaze (from Bobby Flay)
Brussels Sprouts with Lemon, Mushrooms, and Parmesan Cheese
Good ole' mashed potatoes (no fancy recipe here...just some yukon golds mixed with lots of butter and salt)
Wish me luck! The pork loin looks like it will be challenging, but with almost 40 people giving it 5 stars, and my favorite celebrity chef as the mastermind, I feel like I can't go wrong.
Happy Holidays, Everyone!! Hoping nothing gets burnt, and a good time is had by all.