Thursday, January 10, 2013

Taking a break

Despite my resolution to blog more in 2013, I'm not finding that to be possible right now. I still love cooking and eating and sharing recipes, but at this time I can't find enough minutes in the day to write about those things. Therefore, I am putting this blog on a hiatus...hopefully not a permanent one, but one long enough to allow me to finish some other projects that need attention (for instance, 6 years worth of photos that still aren't in albums).

Before I depart, I'll post a few awesome recipes I've made recently, and will definitely be making again.


Pasta, Kale, and White Bean Soup

1770 House Meatloaf 

Tuscan Garbanzo and Sun-dried Tomato Soup

Banana Blueberry Baked Oatmeal

And finally, my own invention:

Kale & Cabbage Caesar Slaw

Chop up some green cabbage and raw kale into small strips. Mix in your favorite caesar dressing (store bought or homemade). Refrigerate for an hour or so before serving to allow the kale to soften a bit. Serve!