Thursday, January 10, 2013

Taking a break

Despite my resolution to blog more in 2013, I'm not finding that to be possible right now. I still love cooking and eating and sharing recipes, but at this time I can't find enough minutes in the day to write about those things. Therefore, I am putting this blog on a hiatus...hopefully not a permanent one, but one long enough to allow me to finish some other projects that need attention (for instance, 6 years worth of photos that still aren't in albums).

Before I depart, I'll post a few awesome recipes I've made recently, and will definitely be making again.


Pasta, Kale, and White Bean Soup

1770 House Meatloaf 

Tuscan Garbanzo and Sun-dried Tomato Soup

Banana Blueberry Baked Oatmeal

And finally, my own invention:

Kale & Cabbage Caesar Slaw

Chop up some green cabbage and raw kale into small strips. Mix in your favorite caesar dressing (store bought or homemade). Refrigerate for an hour or so before serving to allow the kale to soften a bit. Serve!

1 comment:

  1. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!