I'm in between vacations, so I don't have time to write a proper blog post. But I did want to take a few minutes to share this awesome recipe I made last night, which I stole from another blogger, who stole it from Food & Wine Magazine.
The recipe is for chicken breasts marinated in a yummy mustard sauce and then coated with crushed hard pretzels (I used Snyders). Everyone, including the kids, gobbled it up so it is definitely something I will make again and again!
You can find the blog post here and the recipe here.