Monday, June 27, 2011
Light meal for a hot summer day
It is 114 degrees today in Arizona. 114 DEGREES!!! It's one of those days when you don't want to leave house, or even the couch. And the idea of firing up the oven, grill, or even microwave seems completely out of the question.
I suppose the plus side to these types of evenings is that they curb my appetite and actually make me crave cool, crisp veggies. So I turn to one of my favorite meals: the hummus platter.
Hummus is nothing new in our house...we've been dipping pita chips in it for years. But recently I've noticed restaurants serving a "kicked up" version of the standard "hummus & chips." They serve a nice dollop of hummus over top some greens, sprinkled with feta cheese, and accompanied by thin slices of tomato, cucumber, and warm triangles of pita bread. It's super-simple to replicate at home, and so I did. You simply slather the pita bread with some hummus & feta, and then top with cucumber and tomato, and some greens...sort of like a hummus pizza.
It is the perfect light meal or lunch on a hot summer days. And since there's many more of those hot days ahead for us, I have a feeling this will be gracing our table on a regular basis.